Vegetal charcoal for hospitality
Ibecosol is an international leader in the distribution of charcoal for the horeca industry. After many years in the sector, our quality systems have made our charcoal brands for the restaurant industry the most recommended and popular on the market.
Power, aroma and duration are the three great advantages of Ibecosol horeca charcoals.
Carcoa 15 Kg
The Carcoa 15 Kg can be chosen in both white quebracho charcoal and mesquite charcoal. The Carcoa 15 Kg is an aromatic and highly long-lasting charcoal.
Caribbean 12 KG & 15 Kg
Made 100% with Cuban marabu charcoal. Very long-lasting charcoal, it is characterized by being neutral. Charcoal highly recommended in high quality meats.
Chaparral 10 Kg
Are you looking for vegetal charcoal for hospitality?
Vegetal charcoal is a unique and special raw material, widely used in the hospitality industry, as it can provide a great differential value to your meals compared to others that are not prepared with this type of charcoal. If you have a restaurant or any other establishment, our vegetal charcoal will be the perfect choice, especially in those that stand out for their grilled meats.
If you decide to trust in our vegetal charcoal for hospitality, we are sure that you will not regret it and that you will notice how it changes the flavour of your recipes, giving more intensity to your meats and vegetables. We assure you that your customers will congratulate you!
The benefits of vegetal charcoal for restaurants
Special vegetal charcoal for the hospitality industry has a high calorific value that varies depending on the type of wood and the process used to make it. It is the best choice of fuel for a number of reasons, and although it varies depending on the type of vegetal charcoal you choose, they all share benefits such as those listed below:
The embers of our vegetal charcoal for hospitality last longer than those of wood, so you should take this into account if you want to last the whole service without having to add more fuel to the grill.
Higher calorific value
Vegetal charcoal has a high calorific value, so it will take you much less time to make the ember than with other varieties and it will be an essential element to avoid wasting time and keep your customers waiting.
The aroma of special vegetal charcoal for catering is pleasant and subtle, which will give your meals a more special touch and will not overshadow the smell generated by grilled meats and vegetables.
Generates less waste
Vegetal charcoal for hospitality inevitably generates waste, but our special vegetal charcoal for the catering industry generates little ash, making the cleaning process easier for you.
Discover our brands of vegetal charcoal for hospitality industry
At Ibecosol we only work with the best quality vegetal charcoal for the hospitality industry brands. Among our products, we have brands such as Carcoa, Caribbean and Chaparral, with different vegetal charcoals of natural origins that will give a more intense flavour than ever to your grilled food.
Best of all, all our products last longer than conventional barbecue charcoal, so you will save product in the long term, and you won’t have to be constantly checking and renewing the charcoal.
Why buy vegetal charcoal for the hospitality industry?
Many restaurants with grills have discovered the great benefits we told you about vegetal charcoal for hospitality, and for that reason we are sure that you too will be delighted once you try it.
Vegetal charcoal in your restaurant will bring maximum performance to your kitchen, and will ensure that your customers are delighted with your unmistakable flavours.
If you want to know the true flavour of your grilled food, vegetal charcoal is the discovery you’ve been waiting for. We promise that once you try it, you will notice the difference immediately and nothing will taste the same.
Take a step forward with your restaurant and make every person who tastes your food fall in love with it.